Bottom: Hazelnut praline: Rich Chocolate hazelnut creme between two crunchy biscuits, bottomed and edged in smooth milk chocolate and finished with signature Godiva brandingI was at Barnes and Noble book store this afternoon, and look what I found instead- Godiva biscuits! I am not exactly a big fan of expensive chocolate, but I thought why not give these a try (Actually it must been the thought from my tummy as it was growling for lunch!).
My verdict: The Godiva Signature is not as good as the Hazelnut praline. This is because the supposed "traditional European biscuit" just did not make the cut, and even the chocolate on top of it could not save the dry biscuit. Go for the Hazelnut Praline! It has more chocolate and its creamier too!
