Monday, October 15, 2007

Pizza


It started out as flour, warm water and a ball of dough.
Add a little yeast, and poof, it doubles in size after an hour! Knead the dough into any shape you like - we tried to do it round, but it did not turn out that way.

Pile on chopped tomatoes stewed with oregano and pepper, and bake a little. Pile on the works and pop it back into the oven - viola, our first very own pizza, down to the crust. Drizzle with Thai sweet chili sauce, and yum, it is absolutely mouth-watering!

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