Announcement: He who was previously known as the Magnet Frog would like me to say that from now on, his name is officially Magneto Frog after watching some bits of the X-men movie. Everything else about him, however, reminds the same. He is still as cheeky as ever, as you can see below!

Thank you to SPF and Dawn for the postcards from Singapore! Here we see Magneto Frog acting as a tour guide for Singapore. It was really amazing because both cards arrived on the same day, and both were part of Project Postcard from the Singapore Tourism Board. Doesn't Chicken look cute, sitting in his cupcake couch, dreaming of the Singapore Flyer? In case you are wondering, the birds are still considering if they would like to visit Singapore, since the weather may be too warm to their liking.
Another big thank you going out to Cecilia, for the absolutely kawaii (although they are actually from Korea instead of Japan!) froggie stickers and key chain! Magneto saw them on the table, and was so excited to claim them as his mat. Have you ever seen a frog happier than him?
Magneto was also very curious as to what we were eating for breakfast; with some help from the Husby, he peeked into my bowl. You see, we hunted high and low for these glutinous rice balls (tang yuan) which signify reunion and are usually eaten during the winter solstice (around Dec 20), and finally these were in stock! It may be a little late, but still as tasty. I remember it is my favourite festival as a kid, next to the Mid Autumns with the colorful lanterns.
Please share with me the recipe to these rice balls if you have one!



5 comments:
They didn't have Hanarheum? Wow - sent that postcard months ago!
Nope, it was all sold out there. Reminds me of the "Ah Balling Peanut soup"!
Yeah slurp - just had some the other day. Sorry I couldn't send some back for you!
heh do u like the tang yuans w/o filling? Cuz they're pretty easy to make! Just get the rice flour dough, add water and knead away! As for the syrup i'm sure u know better than me..just sugar and water. pandan leaves and ginger too if u'd like ;)
Yes, I like those without filling! So it is that simple, yay I will try it. Thanks my dear!
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