Results of first round of baking on the left, with pineapple filling from Phoon Huat courtesy of Dawn (kept for maybe a year!). The filling had the right sweetness, but it was too dry after baking. My own pineapple jam on the right, fresh out of the oven today. It wasn't sweet enough :( They are not the professional looking ones, I feel sad to waste an egg yolk on glazing so it does not have the shiny look.
In case you wanna make some too, I took the cookie receipe from here. They are the crumbly ones. I wonder how long they will last this time, not that they are any good, but like I mentioned before there is a pineapple tart monster in the house!
I was also crazy enough to attempt to bake the foccacia bread and then cook pasta for dinner. Okay I got to call it a day, too much cooking/baking.
9 comments:
Wow they look great !
Hey I have that cookbook! Did I get you a copy too?
mmm yummy.. its making me feel like supper! :p esp the foccacia bread, i love foccacia bread :D
ummmmm. reading this already tire me out.
how on earth did you manage to accomplish all these by dinner-time! wow.
U have a pineapple tart monster here too....
Can u bring some home for me?
Wahahahaha.....
Hey Dawn, have you tried anything from the cookbook?
Aki-chan, I should send you the receipe then, its easy!
Hi Imp, as you can see I needed one week of rest after all that baking! Happy Lunar New Year to you! :)
haha alvin, I remembered you like the tarts. eat more now, happy chinese new year to ya!
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