We brought my sister to have some steamed crabs, Baltimore style, last Thursday at Canton Dockside.
Seriously, it was nothing to rave about. We had a dozen crabs which came with seasonings on them, mostly Old Bay in my opinion, and were all so salty! When I first picked out a crab, it was steaming hot, and by the time I figured out how to open up the crab with the mallet, it was still pretty hot. But by the third crab, it was no longer that fun.
I miss our chilli crabs!
2 comments:
ah but the crabs look really good too! :p
Ah, then it was a pity we didnt go eat when you were here. Next time okay? ;)
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